Instaferm® VitaD® Premix SB:
- Contains the adequate amount of Vitamin D for convenient scaling of 50-275 LBS batch size bread recipes.
- Recommended usage level of 0.1-0.4% on Flour Weight in standard dough for bread, buns and rolls.*
Instaferm® VitaD® Premix LB:
- Contains the adequate amount of Vitamin D for convenient scaling of 400-1300 LBS batch size bread recipes.
- Recommended usage level of 0.04-0.12%* on Flour Weight in standard dough for bread, buns and rolls.*
*For a variety breads and fine bakery products tailor usage levels to suit the individual needs of each product and conditions
Advantages of Instaferm® VitaD® Premixes
- Delivers consistency with same levels of quality and vitamin D levels each and every time
- Absolute convenient and accurate scaling based on the flour weight
- Specific solutions for any batch size
- Made 100% from ingredients of vegetarian origin making suitable for vegetarians and vegans.
- Replaces the use of Vitamin D3 in bread recipes where « good » and « excellent source » Vitamin D content claims are required
To place an order or for immediate technical assistance by telephone:
Memphis, TN, USA: 1-866-458-4788
Bakersfield, CA, USA: 1-800-423-6625
Baltimore, MD, USA: 1-800-899-9327
Pembroke, NH, USA: 1-800-432-1090
Montreal, QC, Canada: 1-800-840-4047
Toronto, ON, Canada: 1-800-387-3876
Cuautitlan, Mexico: 1-800-710-4856