Lalmin Vita D

Lalmin Vita D®
The natural solution for vitamin D supplementation! Lalmin® Vita D® yeast is bioavailable in humans and can be used in supplements to make various health claims.

Lalmin® Vita D® yeast is inactivated dried whole cell yeast (Saccharomyces cerevisiae) containing elevated levels of vitamin D. The yeast is subjected to ultraviolet (UV) light under controlled conditions to catalyze the conversion of the natural occurring endogenous ergosterol in yeast to ergocalciferol (vitamin D2). The yeast cream is pasteurized and then roller drum dried. This process naturally enhances the content of vitamin D in the yeast and preserves the level of vitamins, minerals and other micronutrients from yeast.

Lalmin® Vita D® yeast is standardized to contain 8000 IU/gram or 200 mcg/gram, providing 400 IU/10 mcg in a 50-mg quantity. It provides a natural safe form of vitamin D suitable for tablets, capsules and food fortification. It is a natural, convenient and safe way to deliver the necessary daily dose of vitamin D from non-animal origin.

Product description

Lalmin® Vita D® yeast is inactivated dried whole cell yeast (Saccharomyces cerevisiae) containing elevated levels of vitamin D. The yeast is subjected to ultraviolet (UV) light under controlled conditions to catalyze the conversion of the natural occurring endogenous ergosterol in yeast to ergocalciferol (vitamin D2). The yeast cream is pasteurized and then roller drum dried. This process naturally enhances the content of vitamin D in the yeast and preserves the level of vitamins, minerals and other micronutrients from yeast.

Lalmin® Vita D® yeast is standardized to contain 8000 IU/gram or 200 mcg/gram, providing 400 IU/10 mcg in a 50-mg quantity. It provides a natural safe form of vitamin D suitable for tablets, capsules and food fortification. It is a natural, convenient and safe way to deliver the necessary daily dose of vitamin D from non-animal origin.

Product Description Sheet

www.lallemandhi.com

Benefits
  • Natural Enhancement of the Content of Vitamin D in Yeast
  • Elevated levels of Vitamin D2 standardized to contain 400 IU or 10 μg of Vitamin D in a 50 mg quantity
  • Preservation of the level of vitamins, minerals and other micronutrients naturally present in yeast

Product Description Sheet

www.lallemandhi.com

Contact us

To place an order or for immediate technical assistance by telephone:

Lallemand Health Ingredients

Toftebakken 9B

DK-3460 Birkerød

Phone: +45 45 95 08 50

lhi@lallemand.com


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