Food Ingredients

Photo-food-ingredient-application5Lallemand Bio-Ingredients specializes in inactive yeast and yeast extracts for food ingredients (savory and nutritional) applications. Lallemand Bio-Ingredients offers inactivated dry whole cell yeast of Saccharomyces cerevisiae, sold under the Engevita® brand, which is rich in vitamin D. When incorporated into foods,  Engevita®products also improve savory profiles, texture and B-complex vitamin content of foods.

 

Engevita D

Engevita® D is a vitamin D rich inactive nutritional yeast. See more..

Engevita D

Engevita® D is a vitamin D rich inactive nutritional yeast made from a selected strain of the species Saccharomyces cerevisiae carefully grown on sugar ...