Stop by to see us on February 26 from 4:00-6:00 pm at the MarketPlace Table Tops, table # 726! As always, Lallemand will have experts on hand to tell you what’s new, and to answer all of your questions regarding our latest novel Bakers yeasts products.
On February 27, come to the Technical Breakout Sessions at 12:45 pm to hear our colleague nutritionist Jacinthe Côté at the Food Labeling Panel Discussion. It will be a great opportunity to ask technical questions about the new FDA labeling regulations.
American Society of Baking BakingTech 2018
We look forward to seeing you!