Vitamin D in Yeast
Lallemand yeast products can be used as natural and vegetarian sources of vitamin D to enhance the vitamin D content of bread, baked goods, and other food products and can also be used as a supplement.
Vitamin D®, which is a fat-soluble vitamin, has 2 forms (D2 and D3) that can be obtained naturally in the human body through exposure to sunlight or through the ingestion of specific food sources.
Lallemand Vita D yeast
Lallemand Vita D® yeast products are non-fortified and vegetarian sources of vitamin D.