Vitamin D

A unique, value-added benefit of Lallemand yeast

Consumers are more aware of vitamin D benefits and risk of deficiency. Helping manufacturers satisfy demand for more natural and vitamin D sources, Lallemand’s yeast is exposed to a source of light, naturally transforming the sterols present in yeast into vitamin D. Lallemand VitaD® yeast products are non-fortified and vegetarian sources of vitamin D.  



July 2, 2014 – Lallemand is pleased to announce that, following EFSA’s earlier positive recommendation, on June 24th the European Commission ... [+]
Lallemand is pleased to announce that the European Food Safety Authority (EFSA) has issued a positive opinion on the use ... [+]
FDA increases the amount of vitamin D allowed in bread and baked goods using vitamin D yeast
The FDA has today announced that the amount of vitamin D allowed in bread and baked goods is increased from ... [+]

More news...



Happy Vitamin D Day! [+]


100th anniversary of vitamins [+]


Lallemand contributes to the wellbeing of residents living in residential centres [+]


Bread Made with Lallemand Vita D® Yeast Improves Bone Health as Well as Vitamin D3 Supplement [+]

More posts...